From: 2678 KWD
Dates
Location
Physical Activity
Categories
Travel Dates: 1 - 10 Oct 2024
Duration: 9 Nights, 10 Days
Who is it for? chefs and everyone who loves food
Embark on a culinary adventure in Spain, where every bite tells a story of rich tradition and vibrant flavors. From savoring succulent paella by the shores of Valencia to indulging in tapas in bustling Madrid, each meal is an exploration of Spanish culture and gastronomy. Immerse yourself in local markets, learn cooking techniques from the best chefs of the world, and let the tantalizing aromas of Spanish cuisine captivate your senses.
Day 1
Arrival day | Welcome dinner
Day 2
City tour in Madrid | Local market visit | Day 1 cooking class
Day 3
Heading from Madrid to San Sebastian with a lunch stop in Burgos
Day 4
Meeting Micheline start chef | Exploring San Sebastian
Day 5
Day trip to Sigüenza (Black Spanish truffle experience) and back to Madrid
Day 6
Visits the largest market in Europe and second largest in the whole world (5AM) | Workshop with Chef. Juan | Lunch at the oldest restaurant in the world
Day 7
Day trip to Toledo | Meeting very special Chefs and experience luxury restaurant with more surprises!
Day 8
Cooking master class of Paella | Flamenco show
Day 9
Free shopping day (optional shuttle available to an outlet)
Day 10
Departure day
Price per person in the double room 2600 KD
Price per person in the single roomKD 2900
This trip is non-refundable